APA ציטוט

Colasanto, A., Travaglia, F., Bordiga, M., Monteduro, S., Arlorio, M., Coïsson, J. D., & Locatelli, M. (2021). Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds. Foods.

Citação norma Chicago

Colasanto, Antonio, Fabiano Travaglia, Matteo Bordiga, Stefania Monteduro, Marco Arlorio, Jean Daniel Coïsson, and Monica Locatelli. "Cooking of Artemide Black Rice: Impact On Proximate Composition and Phenolic Compounds." Foods 2021.

ציטוט MLA

Colasanto, Antonio, et al. "Cooking of Artemide Black Rice: Impact On Proximate Composition and Phenolic Compounds." Foods 2021.