Kaczmarska, K., Taylor, M., Piyasiri, U., & Frank, D. (2021). Flavor and Metabolite Profiles of Meat, Meat Substitutes, and Traditional Plant-Based High-Protein Food Products Available in Australia. Foods.
Stile di citazione ChicagoKaczmarska, Kornelia, Matthew Taylor, Udayasika Piyasiri, e Damian Frank. "Flavor and Metabolite Profiles of Meat, Meat Substitutes, and Traditional Plant-Based High-Protein Food Products Available in Australia." Foods 2021.
Citazione MLAKaczmarska, Kornelia, Matthew Taylor, Udayasika Piyasiri, e Damian Frank. "Flavor and Metabolite Profiles of Meat, Meat Substitutes, and Traditional Plant-Based High-Protein Food Products Available in Australia." Foods 2021.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.