Zhu, Y., Zhang, Y., & Peng, Z. (2021). Effect of Eggplant Powder on the Physicochemical and Sensory Characteristics of Reduced-Fat Pork Sausages. Foods.
Citação norma ChicagoZhu, Yuxia, Yawei Zhang, and Zengqi Peng. "Effect of Eggplant Powder On the Physicochemical and Sensory Characteristics of Reduced-Fat Pork Sausages." Foods 2021.
ציטוט MLAZhu, Yuxia, Yawei Zhang, and Zengqi Peng. "Effect of Eggplant Powder On the Physicochemical and Sensory Characteristics of Reduced-Fat Pork Sausages." Foods 2021.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.