APA ציטוט

Zhu, Y., Zhang, Y., & Peng, Z. (2021). Effect of Eggplant Powder on the Physicochemical and Sensory Characteristics of Reduced-Fat Pork Sausages. Foods.

Citação norma Chicago

Zhu, Yuxia, Yawei Zhang, and Zengqi Peng. "Effect of Eggplant Powder On the Physicochemical and Sensory Characteristics of Reduced-Fat Pork Sausages." Foods 2021.

ציטוט MLA

Zhu, Yuxia, Yawei Zhang, and Zengqi Peng. "Effect of Eggplant Powder On the Physicochemical and Sensory Characteristics of Reduced-Fat Pork Sausages." Foods 2021.

אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.