Graziani, G., Gaspari, A., Di Vaio, C., Cirillo, A., Ronca, C. L., Grosso, M., & Ritieni, A. (2021). Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model. Antioxidants (Basel).

Graziani, Giulia, Anna Gaspari, Claudio Di Vaio, Aurora Cirillo, Carolina Liana Ronca, Michela Grosso, و Alberto Ritieni. "Assessment of In Vitro Bioaccessibility of Polyphenols From Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model." Antioxidants (Basel) 2021.

Graziani, Giulia, et al. "Assessment of In Vitro Bioaccessibility of Polyphenols From Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model." Antioxidants (Basel) 2021.