Liu, Z., Wang, Y., Pu, W., Zhu, H., Liang, J., Wu, J., . . . Hu, J. (2021). 4-CPA (4-Chlorophenoxyacetic Acid) Induces the Formation and Development of Defective “Fenghou” (Vitis vinifera × V. labrusca) Grape Seeds. Biomolecules.

Liu, Zhenhua, Yan Wang, Wenjiang Pu, Haifeng Zhu, Jinjun Liang, Jiang Wu, Liang Hong, Pingyin Guan, a Jianfang Hu. "4-CPA (4-Chlorophenoxyacetic Acid) Induces the Formation and Development of Defective “Fenghou” (Vitis Vinifera × V. Labrusca) Grape Seeds." Biomolecules 2021.

Liu, Zhenhua, et al. "4-CPA (4-Chlorophenoxyacetic Acid) Induces the Formation and Development of Defective “Fenghou” (Vitis Vinifera × V. Labrusca) Grape Seeds." Biomolecules 2021.