Short, E. C., Kinchla, A. J., & Nolden, A. A. (2021). Plant-Based Cheeses: A Systematic Review of Sensory Evaluation Studies and Strategies to Increase Consumer Acceptance. Foods.
Dyfyniad Arddull ChicagoShort, Erin C., Amanda J. Kinchla, and Alissa A. Nolden. "Plant-Based Cheeses: A Systematic Review of Sensory Evaluation Studies and Strategies to Increase Consumer Acceptance." Foods 2021.
Dyfyniad MLAShort, Erin C., Amanda J. Kinchla, and Alissa A. Nolden. "Plant-Based Cheeses: A Systematic Review of Sensory Evaluation Studies and Strategies to Increase Consumer Acceptance." Foods 2021.
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