APA citiranje

Tavares, J., Martins, A., Fidalgo, L. G., Lima, V., Amaral, R. A., Pinto, C. A., . . . Saraiva, J. A. (2021). Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies. Foods.

Citação norma Chicago

Tavares, Jéssica, Ana Martins, Liliana G. Fidalgo, Vasco Lima, Renata A. Amaral, Carlos A. Pinto, Ana M. Silva, and Jorge A. Saraiva. "Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies." Foods 2021.

MLA citiranje

Tavares, Jéssica, et al. "Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies." Foods 2021.