Al-Aubaidy, H. A., Dayan, A., Deseo, M. A., Itsiopoulos, C., Jamil, D., Hadi, N. R., & Thomas, C. J. (2021). Twelve-Week Mediterranean Diet Intervention Increases Citrus Bioflavonoid Levels and Reduces Inflammation in People with Type 2 Diabetes Mellitus. Nutrients.

Al-Aubaidy, Hayder A., Aanchal Dayan, Myrna A. Deseo, Catherine Itsiopoulos, Dina Jamil, Najah R. Hadi, a Colleen J. Thomas. "Twelve-Week Mediterranean Diet Intervention Increases Citrus Bioflavonoid Levels and Reduces Inflammation in People With Type 2 Diabetes Mellitus." Nutrients 2021.

Al-Aubaidy, Hayder A., et al. "Twelve-Week Mediterranean Diet Intervention Increases Citrus Bioflavonoid Levels and Reduces Inflammation in People With Type 2 Diabetes Mellitus." Nutrients 2021.