Bontsidis, C., Mallouchos, A., Terpou, A., Nikolaou, A., Batra, G., Mantzourani, I., . . . Plessas, S. (2021). Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks. Foods.

Bontsidis, Christos, Athanasios Mallouchos, Antonia Terpou, Anastasios Nikolaou, Georgia Batra, Ioanna Mantzourani, Athanasios Alexopoulos, và Stavros Plessas. "Microbiological and Chemical Properties of Chokeberry Juice Fermented By Novel Lactic Acid Bacteria With Potential Probiotic Properties During Fermentation At 4 °C for 4 Weeks." Foods 2021.

Bontsidis, Christos, et al. "Microbiological and Chemical Properties of Chokeberry Juice Fermented By Novel Lactic Acid Bacteria With Potential Probiotic Properties During Fermentation At 4 °C for 4 Weeks." Foods 2021.