Campmans-Kuijpers, M. J. E., & Dijkstra, G. (2021). Food and Food Groups in Inflammatory Bowel Disease (IBD): The Design of the Groningen Anti-Inflammatory Diet (GrAID). Nutrients.
Citación estilo ChicagoCampmans-Kuijpers, Marjo J. E., y Gerard Dijkstra. "Food and Food Groups in Inflammatory Bowel Disease (IBD): The Design of the Groningen Anti-Inflammatory Diet (GrAID)." Nutrients 2021.
Cita MLACampmans-Kuijpers, Marjo J. E., y Gerard Dijkstra. "Food and Food Groups in Inflammatory Bowel Disease (IBD): The Design of the Groningen Anti-Inflammatory Diet (GrAID)." Nutrients 2021.
Precaución: Estas citas no son 100% exactas.