Syrokou, M. K., Tziompra, S., Psychogiou, E., Mpisti, S., Paramithiotis, S., Bosnea, L., . . . Drosinos, E. H. (2021). Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs. Microorganisms.

Syrokou, Maria K., Sofia Tziompra, Eleni-Efthymia Psychogiou, Sofia-Despoina Mpisti, Spiros Paramithiotis, Loulouda Bosnea, Marios Mataragas, Panagiotis N. Skandamis, and Eleftherios H. Drosinos. "Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated From Spontaneously Fermented Greek Wheat Sourdoughs." Microorganisms 2021.

Syrokou, Maria K., et al. "Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated From Spontaneously Fermented Greek Wheat Sourdoughs." Microorganisms 2021.