Kakizaki, I., Miura, A., Mineta, T., Hong, J., & Kato, Y. (2017). Characterization of Proteoglycan and Hyaluronan in Hot Water Extract from Salmon Cartilage. J Appl Glycosci (1999).
Style de citation ChicagoKakizaki, Ikuko, Ayako Miura, Takashi Mineta, Jinseo Hong, et Yoji Kato. "Characterization of Proteoglycan and Hyaluronan in Hot Water Extract From Salmon Cartilage." J Appl Glycosci (1999) 2017.
Style de citation MLAKakizaki, Ikuko, et al. "Characterization of Proteoglycan and Hyaluronan in Hot Water Extract From Salmon Cartilage." J Appl Glycosci (1999) 2017.
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