APA aipamena

Ishikawa, D., Sawa, I., Sekiyama, Y., Horigane, A. K., Okunishi, T., Fujii, K., & Fujii, T. (2017). Study on the Change in Powder Properties of Rice Flour by Different Milling Processes. J Appl Glycosci (1999).

Chicago Style aipamena

Ishikawa, Daitaro, Ikumi Sawa, Yasuyo Sekiyama, Akemi K. Horigane, Tomoya Okunishi, Keiko Fujii, and Tomoyuki Fujii. "Study On the Change in Powder Properties of Rice Flour By Different Milling Processes." J Appl Glycosci (1999) 2017.

MLA aipamena

Ishikawa, Daitaro, et al. "Study On the Change in Powder Properties of Rice Flour By Different Milling Processes." J Appl Glycosci (1999) 2017.