Kambire, O., Yao, K. M., Sika, A. E., Coulibaly, A., Boli, Z. B. I. A., & Koffi-Nevry, R. (2021). Microbiological and Physicochemical Characteristics of Three Types of “Soumbara” from Seeds of African Locust Bean in Korhogo Markets, Côte d'Ivoire. Int J Food Sci.
Chicago Stili AlıntıKambire, Ollo, Konan Mathurin Yao, Andrée Emmanuelle Sika, Aminata Coulibaly, Zamble Bi Irie Abel Boli, ve Rose Koffi-Nevry. "Microbiological and Physicochemical Characteristics of Three Types of “Soumbara” From Seeds of African Locust Bean in Korhogo Markets, Côte D'Ivoire." Int J Food Sci 2021.
MLA AlıntıKambire, Ollo, et al. "Microbiological and Physicochemical Characteristics of Three Types of “Soumbara” From Seeds of African Locust Bean in Korhogo Markets, Côte D'Ivoire." Int J Food Sci 2021.