Cho, W., & Song, S. (2021). Novel inactivation methods of Doenjang (fermented soybean paste) by high pressure and ohmic heating. Food Sci Biotechnol.
Citação norma ChicagoCho, Won-Il, and Sang-Hoon Song. "Novel Inactivation Methods of Doenjang (fermented Soybean Paste) By High Pressure and Ohmic Heating." Food Sci Biotechnol 2021.
MLA CitationCho, Won-Il, and Sang-Hoon Song. "Novel Inactivation Methods of Doenjang (fermented Soybean Paste) By High Pressure and Ohmic Heating." Food Sci Biotechnol 2021.
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