APA način citiranja

Lee, B., & Choi, H. (2021). Improved rheological properties and shelf-life of wheat starch-lipid complex produced by the homogenization process. Food Sci Biotechnol.

Čikaški stil citiranja

Lee, Byung-Hoo, i Hyun-Wook Choi. "Improved Rheological Properties and Shelf-life of Wheat Starch-lipid Complex Produced By the Homogenization Process." Food Sci Biotechnol 2021.

MLA način citiranja

Lee, Byung-Hoo, i Hyun-Wook Choi. "Improved Rheological Properties and Shelf-life of Wheat Starch-lipid Complex Produced By the Homogenization Process." Food Sci Biotechnol 2021.