Chen, Y., Gavaliatsis, T., Kuster, S., Städeli, C., Fischer, P., & Windhab, E. J. (2021). Crust treatments to reduce bread staling. Curr Res Food Sci.
Παραπομπή Chicago StyleChen, Yi, Theodoros Gavaliatsis, Simon Kuster, Christian Städeli, Peter Fischer, και Erich J. Windhab. "Crust Treatments to Reduce Bread Staling." Curr Res Food Sci 2021.
Παραπομπή MLAChen, Yi, et al. "Crust Treatments to Reduce Bread Staling." Curr Res Food Sci 2021.
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