Adebiyi, J. A., Njobeh, P. B., Adebo, O. A., & Kayitesi, E. (2021). Metabolite profile of Bambara groundnut (Vigna subterranea) and dawadawa (an African fermented condiment) investigation using gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS). Heliyon.
Citação norma ChicagoAdebiyi, Janet Adeyinka, Patrick Berka Njobeh, Oluwafemi Ayodeji Adebo, and Eugenie Kayitesi. "Metabolite Profile of Bambara Groundnut (Vigna Subterranea) and Dawadawa (an African Fermented Condiment) Investigation Using Gas Chromatography High Resolution Time-of-flight Mass Spectrometry (GC-HRTOF-MS)." Heliyon 2021.
Citação norma MLAAdebiyi, Janet Adeyinka, Patrick Berka Njobeh, Oluwafemi Ayodeji Adebo, and Eugenie Kayitesi. "Metabolite Profile of Bambara Groundnut (Vigna Subterranea) and Dawadawa (an African Fermented Condiment) Investigation Using Gas Chromatography High Resolution Time-of-flight Mass Spectrometry (GC-HRTOF-MS)." Heliyon 2021.