Adebiyi, J. A., Njobeh, P. B., Adebo, O. A., & Kayitesi, E. (2021). Metabolite profile of Bambara groundnut (Vigna subterranea) and dawadawa (an African fermented condiment) investigation using gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS). Heliyon.
শিকাগো স্টাইলে সাইটেশনAdebiyi, Janet Adeyinka, Patrick Berka Njobeh, Oluwafemi Ayodeji Adebo, এবং Eugenie Kayitesi. "Metabolite Profile of Bambara Groundnut (Vigna Subterranea) and Dawadawa (an African Fermented Condiment) Investigation Using Gas Chromatography High Resolution Time-of-flight Mass Spectrometry (GC-HRTOF-MS)." Heliyon 2021.
এমএলএ সাইটেশনAdebiyi, Janet Adeyinka, Patrick Berka Njobeh, Oluwafemi Ayodeji Adebo, এবং Eugenie Kayitesi. "Metabolite Profile of Bambara Groundnut (Vigna Subterranea) and Dawadawa (an African Fermented Condiment) Investigation Using Gas Chromatography High Resolution Time-of-flight Mass Spectrometry (GC-HRTOF-MS)." Heliyon 2021.