Rogaska, A., Reguła, J., Suliburska, J., & Krejpcio, Z. (2021). Comparison of the In Vitro Bioavailability of Selected Minerals from Gluten-Free Breads Enriched with Grains and Synthetic Organic and Non-Organic Compounds. Molecules.
استشهاد بنمط شيكاغوRogaska, Anna, Julita Reguła, Joanna Suliburska, و Zbigniew Krejpcio. "Comparison of the In Vitro Bioavailability of Selected Minerals From Gluten-Free Breads Enriched With Grains and Synthetic Organic and Non-Organic Compounds." Molecules 2021.
MLA استشهادRogaska, Anna, Julita Reguła, Joanna Suliburska, و Zbigniew Krejpcio. "Comparison of the In Vitro Bioavailability of Selected Minerals From Gluten-Free Breads Enriched With Grains and Synthetic Organic and Non-Organic Compounds." Molecules 2021.