Rogaska, A., Reguła, J., Suliburska, J., & Krejpcio, Z. (2021). Comparison of the In Vitro Bioavailability of Selected Minerals from Gluten-Free Breads Enriched with Grains and Synthetic Organic and Non-Organic Compounds. Molecules.
Citação norma ChicagoRogaska, Anna, Julita Reguła, Joanna Suliburska, and Zbigniew Krejpcio. "Comparison of the In Vitro Bioavailability of Selected Minerals From Gluten-Free Breads Enriched With Grains and Synthetic Organic and Non-Organic Compounds." Molecules 2021.
Citação norma MLARogaska, Anna, Julita Reguła, Joanna Suliburska, and Zbigniew Krejpcio. "Comparison of the In Vitro Bioavailability of Selected Minerals From Gluten-Free Breads Enriched With Grains and Synthetic Organic and Non-Organic Compounds." Molecules 2021.