Kang, J. H., Bai, J., & Min, S. C. (2021). Inactivation of Indigenous Microorganisms and Salmonella in Korean Rice Cakes by In-Package Cold Plasma Treatment. Int J Environ Res Public Health.
Chicago-stil citatKang, Joo Hyun, Jaewoo Bai, och Sea C. Min. "Inactivation of Indigenous Microorganisms and Salmonella in Korean Rice Cakes By In-Package Cold Plasma Treatment." Int J Environ Res Public Health 2021.
MLA-referensKang, Joo Hyun, Jaewoo Bai, och Sea C. Min. "Inactivation of Indigenous Microorganisms and Salmonella in Korean Rice Cakes By In-Package Cold Plasma Treatment." Int J Environ Res Public Health 2021.
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