Turck, D., Castenmiller, J., De Henauw, S., Hirsch‐Ernst, K. I., Kearney, J., Knutsen, H. K., . . . Siani, A. (2021). Beta‐glucans from oats and/or barley in a ready‐to‐eat cereal manufactured via pressure cooking and reduction of blood‐glucose rise after consumption: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA J.
Citación estilo ChicagoTurck, Dominique, et al. "Beta‐glucans From Oats And/or Barley in a Ready‐to‐eat Cereal Manufactured Via Pressure Cooking and Reduction of Blood‐glucose Rise After Consumption: Evaluation of a Health claim Pursuant to Article 13(5) of Regulation (EC) No 1924/2006." EFSA J 2021.
Cita MLATurck, Dominique, et al. "Beta‐glucans From Oats And/or Barley in a Ready‐to‐eat Cereal Manufactured Via Pressure Cooking and Reduction of Blood‐glucose Rise After Consumption: Evaluation of a Health claim Pursuant to Article 13(5) of Regulation (EC) No 1924/2006." EFSA J 2021.