APA Alıntı

Rocchetti, G., Rizzi, C., Cervini, M., Rainero, G., Bianchi, F., Giuberti, G., . . . Simonato, B. (2021). Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread. Foods.

Chicago Stili Alıntı

Rocchetti, Gabriele, Corrado Rizzi, Mariasole Cervini, Giada Rainero, Federico Bianchi, Gianluca Giuberti, Luigi Lucini, ve Barbara Simonato. "Impact of Grape Pomace Powder On the Phenolic Bioaccessibility and On In Vitro Starch Digestibility of Wheat Based Bread." Foods 2021.

MLA Alıntı

Rocchetti, Gabriele, et al. "Impact of Grape Pomace Powder On the Phenolic Bioaccessibility and On In Vitro Starch Digestibility of Wheat Based Bread." Foods 2021.