Iqbal, S., Thanushree, M. P., Sudha, M. L., & Crassina, K. (2021). Quality characteristics of buckwheat (Fagopyrum esculentum) based nutritious ready-to-eat extruded baked snack. J Food Sci Technol.
Citação norma ChicagoIqbal, Sarwar, M. P. Thanushree, M. L. Sudha, and K. Crassina. "Quality Characteristics of Buckwheat (Fagopyrum Esculentum) Based Nutritious Ready-to-eat Extruded Baked Snack." J Food Sci Technol 2021.
Citação norma MLAIqbal, Sarwar, M. P. Thanushree, M. L. Sudha, and K. Crassina. "Quality Characteristics of Buckwheat (Fagopyrum Esculentum) Based Nutritious Ready-to-eat Extruded Baked Snack." J Food Sci Technol 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.