Varedesara, M. S., Ariaii, P., & Hesari, J. (2021). The effect of grape seed protein hydrolysate on the properties of stirred yogurt and viability of Lactobacillus casei in it. Food Sci Nutr.
Citação norma ChicagoVaredesara, Mahnaz Samadi, Peiman Ariaii, and Javad Hesari. "The Effect of Grape Seed Protein Hydrolysate On the Properties of Stirred Yogurt and Viability of Lactobacillus Casei in It." Food Sci Nutr 2021.
Citação norma MLAVaredesara, Mahnaz Samadi, Peiman Ariaii, and Javad Hesari. "The Effect of Grape Seed Protein Hydrolysate On the Properties of Stirred Yogurt and Viability of Lactobacillus Casei in It." Food Sci Nutr 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.