Citação norma APA

Samard, S., Maung, T., Gu, B., Kim, M., & Ryu, G. (2021). Influences of extrusion parameters on physicochemical properties of textured vegetable proteins and its meatless burger patty. Food Sci Biotechnol.

Citação norma Chicago

Samard, Sasimaporn, The-Thiri Maung, Bon-Yeob Gu, Mi-Hwan Kim, and Gi-Hyung Ryu. "Influences of Extrusion Parameters On Physicochemical Properties of Textured Vegetable Proteins and Its Meatless Burger Patty." Food Sci Biotechnol 2021.

Citação norma MLA

Samard, Sasimaporn, et al. "Influences of Extrusion Parameters On Physicochemical Properties of Textured Vegetable Proteins and Its Meatless Burger Patty." Food Sci Biotechnol 2021.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.