Sullivan, V. K., Petersen, K. S., Fulgoni, V. L., Eren, F., Cassens, M. E., Bunczek, M. T., & Kris-Etherton, P. M. (2021). Greater Scores for Dietary Fat and Grain Quality Components Underlie Higher Total Healthy Eating Index–2015 Scores, While Whole Fruits, Seafood, and Plant Proteins Are Most Favorably Associated with Cardiometabolic Health in US Adults. Curr Dev Nutr.

Sullivan, Valerie K., Kristina S. Petersen, Victor L. Fulgoni, Fulya Eren, Martha E. Cassens, Michael T. Bunczek, und Penny M. Kris-Etherton. "Greater Scores for Dietary Fat and Grain Quality Components Underlie Higher Total Healthy Eating Index–2015 Scores, While Whole Fruits, Seafood, and Plant Proteins Are Most Favorably Associated With Cardiometabolic Health in US Adults." Curr Dev Nutr 2021.

Sullivan, Valerie K., et al. "Greater Scores for Dietary Fat and Grain Quality Components Underlie Higher Total Healthy Eating Index–2015 Scores, While Whole Fruits, Seafood, and Plant Proteins Are Most Favorably Associated With Cardiometabolic Health in US Adults." Curr Dev Nutr 2021.