Anastassiadou, M., Bellisai, G., Bernasconi, G., Brancato, A., Carrasco Cabrera, L., Ferreira, L., . . . Verani, A. (2021). Modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey. EFSA J.
Chicago Stili AlıntıAnastassiadou, Maria, et al. "Modification of the Existing Maximum Residue Levels for Spirotetramat in Leeks, Spring Onions and Honey." EFSA J 2021.
MLA AlıntıAnastassiadou, Maria, et al. "Modification of the Existing Maximum Residue Levels for Spirotetramat in Leeks, Spring Onions and Honey." EFSA J 2021.
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