Course, C. E., Boerlin, P., Slavic, D., Vaillancourt, J., & Guerin, M. T. (2021). Factors associated with Salmonella enterica and Escherichia coli during downtime in commercial broiler chicken barns in Ontario. Poult Sci.
Citação norma ChicagoCourse, Chelsea E., Patrick Boerlin, Durda Slavic, Jean-Pierre Vaillancourt, and Michele T. Guerin. "Factors Associated With Salmonella Enterica and Escherichia Coli During Downtime in Commercial Broiler Chicken Barns in Ontario." Poult Sci 2021.
MLA引文Course, Chelsea E., et al. "Factors Associated With Salmonella Enterica and Escherichia Coli During Downtime in Commercial Broiler Chicken Barns in Ontario." Poult Sci 2021.
警告:這些引文格式不一定是100%准確.