Cita APA

Giacobbo, F. C., Eyng, C., Nunes, R. V., de Souza, C., Teixeira, L. V., Pilla, R., . . . Bortoluzzi, C. (2021). Different enzymatic associations in diets of broiler chickens formulated with corn dried at various temperatures. Poult Sci.

Chicago Style Citation

Giacobbo, Franciele C.N., Cinthia Eyng, Ricardo V. Nunes, Cleison de Souza, Levy V. Teixeira, Rachel Pilla, Jan S. Suchodolski, i Cristiano Bortoluzzi. "Different Enzymatic Associations in Diets of Broiler Chickens Formulated With Corn Dried At Various Temperatures." Poult Sci 2021.

Cita MLA

Giacobbo, Franciele C.N., et al. "Different Enzymatic Associations in Diets of Broiler Chickens Formulated With Corn Dried At Various Temperatures." Poult Sci 2021.