Bahelka, I., Bučko, O., & Fľak, P. (2021). Can Hydrolysable Tannins in Diet of Entire Male Pigs Affect Carcass, Pork Quality Traits, Amino and Fatty Acid Profiles, and Boar Taint, Skatole and Androstenone Levels? Animals (Basel).
Chicago Style CitationBahelka, Ivan, Ondřej Bučko, i Pavol Fľak. "Can Hydrolysable Tannins in Diet of Entire Male Pigs Affect Carcass, Pork Quality Traits, Amino and Fatty Acid Profiles, and Boar Taint, Skatole and Androstenone Levels?" Animals (Basel) 2021.
Cita MLABahelka, Ivan, Ondřej Bučko, i Pavol Fľak. "Can Hydrolysable Tannins in Diet of Entire Male Pigs Affect Carcass, Pork Quality Traits, Amino and Fatty Acid Profiles, and Boar Taint, Skatole and Androstenone Levels?" Animals (Basel) 2021.
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