Fagbemigun, O., Cho, G., Rösch, N., Brinks, E., Schrader, K., Bockelmann, W., . . . Franz, C. M. A. P. (2021). Isolation and Characterization of Potential Starter Cultures from the Nigerian Fermented Milk Product nono. Microorganisms.
Chicago Style CitationFagbemigun, Olakunle, Gyu-Sung Cho, Niels Rösch, Erik Brinks, Katrin Schrader, Wilhelm Bockelmann, Folarin A. Oguntoyinbo, i Charles M. A. P. Franz. "Isolation and Characterization of Potential Starter Cultures From the Nigerian Fermented Milk Product Nono." Microorganisms 2021.
Cita MLAFagbemigun, Olakunle, et al. "Isolation and Characterization of Potential Starter Cultures From the Nigerian Fermented Milk Product Nono." Microorganisms 2021.
Atenció: Aquestes cites poden no estar 100% correctes.