Cita APA

Lee, J. Y., Yang, S. Y., & Yoon, K. S. (2021). Control Measures of Pathogenic Microorganisms and Shelf-Life Extension of Fresh-Cut Vegetables. Foods.

Chicago Style Citation

Lee, Jeong Yeon, So Young Yang, i Ki Sun Yoon. "Control Measures of Pathogenic Microorganisms and Shelf-Life Extension of Fresh-Cut Vegetables." Foods 2021.

Cita MLA

Lee, Jeong Yeon, So Young Yang, i Ki Sun Yoon. "Control Measures of Pathogenic Microorganisms and Shelf-Life Extension of Fresh-Cut Vegetables." Foods 2021.