Huang, D., Chan, Y., Huang, Y., Chang, Y., Tsai, J., Mulio, A. T., . . . Li, P. (2021). Quality Evaluation, Storage Stability, and Sensory Characteristics of Wheat Noodles Incorporated with Isomaltodextrin. Plants (Basel).
Chicago Style CitationHuang, Da-Wei, et al. "Quality Evaluation, Storage Stability, and Sensory Characteristics of Wheat Noodles Incorporated With Isomaltodextrin." Plants (Basel) 2021.
MLA CitationHuang, Da-Wei, et al. "Quality Evaluation, Storage Stability, and Sensory Characteristics of Wheat Noodles Incorporated With Isomaltodextrin." Plants (Basel) 2021.
Warning: These citations may not always be 100% accurate.