Cita APA

Song, D. H., Chun, B. H., Lee, S., Son, S. Y., Reddy, C. K., Mun, H. I., . . . Lee, C. H. (2021). Comprehensive Metabolite Profiling and Microbial Communities of Doenjang (Fermented Soy Paste) and Ganjang (Fermented Soy Sauce): A Comparative Study. Foods.

Citación estilo Chicago

Song, Da Hye, Byung Hee Chun, Sunmin Lee, Su Young Son, Chagam Koteswara Reddy, Ha In Mun, Che Ok Jeon, y Choong Hwan Lee. "Comprehensive Metabolite Profiling and Microbial Communities of Doenjang (Fermented Soy Paste) and Ganjang (Fermented Soy Sauce): A Comparative Study." Foods 2021.

Cita MLA

Song, Da Hye, et al. "Comprehensive Metabolite Profiling and Microbial Communities of Doenjang (Fermented Soy Paste) and Ganjang (Fermented Soy Sauce): A Comparative Study." Foods 2021.