Katsi, P., Kosma, I. S., Michailidou, S., Argiriou, A., Badeka, A. V., & Kontominas, M. G. (2021). Characterization of Artisanal Spontaneous Sourdough Wheat Bread from Central Greece: Evaluation of Physico-Chemical, Microbiological, and Sensory Properties in Relation to Conventional Yeast Leavened Wheat Bread. Foods.

Katsi, Pavlina, Ioanna S. Kosma, Sofia Michailidou, Anagnostis Argiriou, Anastasia V. Badeka, and Michael G. Kontominas. "Characterization of Artisanal Spontaneous Sourdough Wheat Bread From Central Greece: Evaluation of Physico-Chemical, Microbiological, and Sensory Properties in Relation to Conventional Yeast Leavened Wheat Bread." Foods 2021.

Katsi, Pavlina, et al. "Characterization of Artisanal Spontaneous Sourdough Wheat Bread From Central Greece: Evaluation of Physico-Chemical, Microbiological, and Sensory Properties in Relation to Conventional Yeast Leavened Wheat Bread." Foods 2021.