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Redruello, Begoña, Yasmine Saidi, Lorena Sampedro, Victor Ladero, Beatriz del Rio, و Miguel A. Alvarez. "GABA-Producing Lactococcus Lactis Strains Isolated From Camel’s Milk As Starters for the Production of GABA-Enriched Cheese." Foods 2021.

Redruello, Begoña, et al. "GABA-Producing Lactococcus Lactis Strains Isolated From Camel’s Milk As Starters for the Production of GABA-Enriched Cheese." Foods 2021.