APA Citation

Juyang, Z., & Wolf, B. (2021). Impact of Type of Sugar Beet Pectin–Sodium Caseinate Interaction on Emulsion Properties at pH 4.5 and pH 7. Foods.

Chicago Style Citation

Juyang, Zhang, and Bettina Wolf. "Impact of Type of Sugar Beet Pectin–Sodium Caseinate Interaction On Emulsion Properties At PH 4.5 and PH 7." Foods 2021.

MLA Citation

Juyang, Zhang, and Bettina Wolf. "Impact of Type of Sugar Beet Pectin–Sodium Caseinate Interaction On Emulsion Properties At PH 4.5 and PH 7." Foods 2021.

Warning: These citations may not always be 100% accurate.