APA Alıntı

Rizzo, V., Lombardo, S., Pandino, G., Barbagallo, R. N., Mazzaglia, A., Restuccia, C., . . . Muratore, G. (2021). Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices. Foods.

Chicago Stili Alıntı

Rizzo, Valeria, Sara Lombardo, Gaetano Pandino, Riccardo N. Barbagallo, Agata Mazzaglia, Cristina Restuccia, Giovanni Mauromicale, ve Giuseppe Muratore. "Active Packaging-Releasing System With Foeniculum Vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices." Foods 2021.

MLA Alıntı

Rizzo, Valeria, et al. "Active Packaging-Releasing System With Foeniculum Vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices." Foods 2021.

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