Cita APA

Yang, H., Tsai, C., Jiang, J., & Hua, C. (2021). Rheological and Textural Properties of Apple Pectin-Based Composite Formula with Xanthan Gum Modification for Preparation of Thickened Matrices with Dysphagia-Friendly Potential. Polymers (Basel).

Chicago Style Citation

Yang, Huaiwen, Chai-Chun Tsai, Jung-Shiun Jiang, i Chi-Chung Hua. "Rheological and Textural Properties of Apple Pectin-Based Composite Formula With Xanthan Gum Modification for Preparation of Thickened Matrices With Dysphagia-Friendly Potential." Polymers (Basel) 2021.

Cita MLA

Yang, Huaiwen, Chai-Chun Tsai, Jung-Shiun Jiang, i Chi-Chung Hua. "Rheological and Textural Properties of Apple Pectin-Based Composite Formula With Xanthan Gum Modification for Preparation of Thickened Matrices With Dysphagia-Friendly Potential." Polymers (Basel) 2021.