Iwaniak, A., Mogut, D., Minkiewicz, P., Żulewska, J., & Darewicz, M. (2021). Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol. Int J Mol Sci.

Iwaniak, Anna, Damir Mogut, Piotr Minkiewicz, Justyna Żulewska, und Małgorzata Darewicz. "Gouda Cheese With Modified Content of β-Casein As a Source of Peptides With ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based On In Silico and In Vitro Protocol." Int J Mol Sci 2021.

Iwaniak, Anna, et al. "Gouda Cheese With Modified Content of β-Casein As a Source of Peptides With ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based On In Silico and In Vitro Protocol." Int J Mol Sci 2021.