Im, Y. R., Kim, I., & Lee, J. (2021). Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (Ipomoea batatas (L.) Lam.): Varietal Comparisons and Physical Distribution. Antioxidants (Basel).
Chicago Style CitationIm, Yeong Ran, Inhwan Kim, and Jihyun Lee. "Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (Ipomoea Batatas (L.) Lam.): Varietal Comparisons and Physical Distribution." Antioxidants (Basel) 2021.
MLA CitationIm, Yeong Ran, Inhwan Kim, and Jihyun Lee. "Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (Ipomoea Batatas (L.) Lam.): Varietal Comparisons and Physical Distribution." Antioxidants (Basel) 2021.
Warning: These citations may not always be 100% accurate.