Molina, M. T., Vaz, S. M., & Bouchon, P. (2021). The Creaming of Short Doughs and Its Impact on the Quality Attributes of Rotary-Molded Biscuits. Foods.
Citação norma ChicagoMolina, M. Teresa, Sandra M. Vaz, and Pedro Bouchon. "The Creaming of Short Doughs and Its Impact On the Quality Attributes of Rotary-Molded Biscuits." Foods 2021.
Citação norma MLAMolina, M. Teresa, Sandra M. Vaz, and Pedro Bouchon. "The Creaming of Short Doughs and Its Impact On the Quality Attributes of Rotary-Molded Biscuits." Foods 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.