Fernández-Marín, R., Fernandes, S. C. M., Andrés, M. A., & Labidi, J. (2021). Microwave-Assisted Extraction of Curcuma longa L. Oil: Optimization, Chemical Structure and Composition, Antioxidant Activity and Comparison with Conventional Soxhlet Extraction. Molecules.
Citación estilo ChicagoFernández-Marín, Rut, Susana C. M. Fernandes, María A. Andrés, y Jalel Labidi. "Microwave-Assisted Extraction of Curcuma Longa L. Oil: Optimization, Chemical Structure and Composition, Antioxidant Activity and Comparison With Conventional Soxhlet Extraction." Molecules 2021.
Cita MLAFernández-Marín, Rut, Susana C. M. Fernandes, María A. Andrés, y Jalel Labidi. "Microwave-Assisted Extraction of Curcuma Longa L. Oil: Optimization, Chemical Structure and Composition, Antioxidant Activity and Comparison With Conventional Soxhlet Extraction." Molecules 2021.