Cita APA

Djisalov, M., Knežić, T., Podunavac, I., Živojević, K., Radonic, V., Knežević, N. Ž., . . . Gadjanski, I. (2021). Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production. Biology (Basel).

Chicago Style Citation

Djisalov, Mila, Teodora Knežić, Ivana Podunavac, Kristina Živojević, Vasa Radonic, Nikola Ž Knežević, Ivan Bobrinetskiy, i Ivana Gadjanski. "Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production." Biology (Basel) 2021.

Cita MLA

Djisalov, Mila, et al. "Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production." Biology (Basel) 2021.