APA Citatie

Heo, S., Kim, J., Kwak, M., Sung, M., & Jeong, D. (2021). Functional Annotation Genome Unravels Potential Probiotic Bacillus velezensis Strain KMU01 from Traditional Korean Fermented Kimchi. Foods.

Chicago Style citaat

Heo, Sojeong, Jong-Hoon Kim, Mi-Sun Kwak, Moon-Hee Sung, en Do-Won Jeong. "Functional Annotation Genome Unravels Potential Probiotic Bacillus Velezensis Strain KMU01 From Traditional Korean Fermented Kimchi." Foods 2021.

MLA citatie

Heo, Sojeong, et al. "Functional Annotation Genome Unravels Potential Probiotic Bacillus Velezensis Strain KMU01 From Traditional Korean Fermented Kimchi." Foods 2021.