Lee, Y., Chung, S., Prescott, J., & Kim, K. (2021). Flavor Profiling by Consumers Segmented According to Product Involvement and Food Neophobia. Foods.
Chicago Style CitationLee, Yun-Mi, Seo-Jin Chung, John Prescott, i Kwang-Ok Kim. "Flavor Profiling By Consumers Segmented According to Product Involvement and Food Neophobia." Foods 2021.
Cita MLALee, Yun-Mi, Seo-Jin Chung, John Prescott, i Kwang-Ok Kim. "Flavor Profiling By Consumers Segmented According to Product Involvement and Food Neophobia." Foods 2021.
Atenció: Aquestes cites poden no estar 100% correctes.