Styl cytowania APA

Espert, M., Sanz, T., & Salvador, A. (2021). Development of Structured Sunflower Oil Systems for Decreasing Trans and Saturated Fatty Acid Content in Bakery Creams. Foods.

Styl cytowania Chicago

Espert, María, Teresa Sanz, i Ana Salvador. "Development of Structured Sunflower Oil Systems for Decreasing Trans and Saturated Fatty Acid Content in Bakery Creams." Foods 2021.

Styl cytowania MLA

Espert, María, Teresa Sanz, i Ana Salvador. "Development of Structured Sunflower Oil Systems for Decreasing Trans and Saturated Fatty Acid Content in Bakery Creams." Foods 2021.

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