Schmid, V., Trabert, A., Keller, J. (., Bunzel, M., Karbstein, H. P., & Emin, M. A. (2021). Functionalization of Enzymatically Treated Apple Pomace from Juice Production by Extrusion Processing. Foods.
Citação norma ChicagoSchmid, Vera, Antje Trabert, Judith (Schäfer) Keller, Mirko Bunzel, Heike P. Karbstein, and M. Azad Emin. "Functionalization of Enzymatically Treated Apple Pomace From Juice Production By Extrusion Processing." Foods 2021.
Citação norma MLASchmid, Vera, et al. "Functionalization of Enzymatically Treated Apple Pomace From Juice Production By Extrusion Processing." Foods 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.