Forsythe, L., Tufan, H., Bouniol, A., Kleih, U., & Fliedel, G. (2020). An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties. Int J Food Sci Technol.

Forsythe, Lora, Hale Tufan, Alexandre Bouniol, Ulrich Kleih, and Geneviève Fliedel. "An Interdisciplinary and Participatory Methodology to Improve User Acceptability of Root, Tuber and Banana Varieties." Int J Food Sci Technol 2020.

Forsythe, Lora, et al. "An Interdisciplinary and Participatory Methodology to Improve User Acceptability of Root, Tuber and Banana Varieties." Int J Food Sci Technol 2020.