Escobar, A., Rondet, E., Dahdouh, L., Ricci, J., Akissoé, N., Dufour, D., . . . Delalonde, M. (2020). Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari). Int J Food Sci Technol.

Escobar, Andrés, Eric Rondet, Layal Dahdouh, Julien Ricci, Noël Akissoé, Dominique Dufour, Thierry Tran, Bernard Cuq, and Michèle Delalonde. "Identification of Critical Versus Robust Processing Unit Operations Determining the Physical and Biochemical Properties of Cassava‐based Semolina (gari)." Int J Food Sci Technol 2020.

Escobar, Andrés, et al. "Identification of Critical Versus Robust Processing Unit Operations Determining the Physical and Biochemical Properties of Cassava‐based Semolina (gari)." Int J Food Sci Technol 2020.